Tried this Shanghainese Restaurant in Prahran on Saturday night. Its pretty posh for a Chinese restaurant..Nice decor...cool music and has attracted a lot of Aussies (not just your local asians). They're in the Good Food Guide too! Apparently their Soup is really nice but we weren't in SOUP mood so save it for next time (hint: pretty good thats why i'm going back!).
4 Cecil Pl, Prahran. Basically just turn right/left from Chapel St. Very near and easy to get parking at nite. Must try!
Scrabled Egg white with Scallop and Crab Meat (served with black vinegar)
Shanghai Dumpling (xiao lung pao)
Young bamboo shoot with weird vegie
Yummy Deep fried golden almond jelly with ground black sesame! Served warm! mMmM
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