Had dinner at Ezard @ Adelphi hotel...mmmMM nice as usual. This time the chef had a Thai thingy happening. Everything seems to be tangy. Loads of young papaya, lime. Too much taste happening at one go! I had stingray! EXOTIC!
The desert tasting plate ended the dinner perfectly...we got to taste everything Ezard had to offer....simply too good.... Honey comb something, panna cotta with vanilla something, mint something...chocolate something....
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