Mains

Barramundi Fillet on Gourmet Potato and Semi Dried Tomato Sauce, Wilted Rocket and Spinach Leaves, Citrus Butter Sauce

And the rest which included Veal and Beef Tower with a Mushroom A La Creme and Maderia Jus with Tuscan Vegetables. Roasted Pine Nuts and Potato Scented with Fresh Herbs. (I didn't take any pics......)

Saffron Fettucine with Porcini Mushrooms, Italian Parsley, light sauce



Dessert

White Chocolate Fudge Cake, Strawberry Cointreau Coulis and Vanilla Ice Cream

Marsala and Plum Brulee with Dark Cherry Ice Cream and Toasted Pannetone