Saturday, September 10, 2005

Entree

Crayfish Bisque Flamed with Aged Brandy, Chester Stick (missing from pic cos i ate it!). I've got the flu so I can't taste anything at all...so will just put up pics and the description.






Smoked Atlantic Salmon with Caper Salsa, Horseradish Oil and Rye Flour Grissini Stick

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