Curry Time

Yep..Back in Melbourne. Back to the old times....having to SUFFER...think of what to eat next. Cooking at home saves more money...and hopefully its healthier! hehhee...

This is authentic Thai Red Curry. Got the curry paste from Volcan (the closest u can get to achieving Ying Thai standard). All u need is to heat the paste in a little oil until fragrant (pls check if your nose is working). Then add preferred meat, then coconut milk, vegies....fish sauce....some lemon grass...and some basil leave/lime leaves!!!! oh and sugar if it gets too salty. VOILA....THAI CURRY.... SA WAI DI KAAAAAAAAAAAA/crap

And as a side dish, I stir fried some eggs with good old chives..and also a bowl of salad with citrus fruit dressing. WOoo Yummy.... Go Cherry tomatoes!!!!!!