Oyakodon Zero fat as no oil was used! Hmm..but the chicken pieces have blubber on them! Dashi stock, soy sauce, sake, mirin and some sugar. Voila...chicken is served! Sprinkle some roasted black sesame seeds on the rice to make the eating process even more 'salivating'. Too easy! But I always tend to over eat rice when I have oyakodon. Carb overload...oops
2 comments:
You'll have to cook up a feast for me soon. I didn't even know u can cook. Looking at your blog makes me wanna eat even more...geeeeee
I tried cooking it the other night following your instructions. And you were right girl! It was too easy! I'll teach you how to make tasty korean food soon.
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