In HK...they never run out of mangoes. Be it winter or summer...mango is always on the menu. This time round, the King of the fruits a.k.a the DURIAN was also a major dessert. They put whole durians into jello..then whack on some ice-cream. With mangoes, I tried them wrapped with mochi and sprinkled with coconut shavings. Kinda weird but taste yummy.
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