Fruit Platter

I need my supply of fibre! Sweet strawberries, sour pineapple..... eeeeeeee

Breakfast nowadays

World's Best Cereal (according to my girly group). This is what i have every morning nowadays. My toaster has gone beserk so no more toasts until I get a new one or try to fix it!!!!!!!!!!!!! HAH! Miss Laurent's fruit loaf......

L'EPICIER

Gorgeous tea place on Toorak Rd and QV. This tea I have here is Yokorobi. Green tea roiboos and some other flower stuff I can't remember on top my head now. I must have inherited the love of tea drinking from my Appa!

Fresh in da Morn

Started the day with a large glass of freshly juiced Aussie oranges. Make that icy cold! And some blueberry, pear, peaches, sultana muesli. Doesn't taste that great. Think muesli bars are better.

Oyakodon

Zero fat as no oil was used! Hmm..but the chicken pieces have blubber on them! Dashi stock, soy sauce, sake, mirin and some sugar. Voila...chicken is served! Sprinkle some roasted black sesame seeds on the rice to make the eating process even more 'salivating'. Too easy! But I always tend to over eat rice when I have oyakodon. Carb overload...oops

Bendigo
Went up to Bendigo a few wks ago to visit Joe. Was supp to go to Marysville but ended up in Maryborough. Breathtaking views and of course silly me goofing around some town.

Spring Fever

Spring is not exactly my favourite season but its here now. Checkout the pretty pink cherry blossoms. Makes me feel so happpeeeeee v(^o^)v

Signature Restaurant in Breathtaker All Suite Hotel and Alpine Spa Retreat

To begin...BBQ king prawns on ridicchio, egg plant and witlof salad (bitter) with lime coriander and sweet chilli syrup.
To satisfy...North Queensland wild barramundi crusted with macadamia nuts and sun-dried tomato on tumeric potatoes with baby spinach. Grain fed Victorian eye fillet with roasted kumara and truffle oil mash, topped with a wild mushroom and port jus.
To spoil... German apple strudel with berries etc and a dollop of ice cream instead of cream

No wonder this restaurant is in the Good Food Guide. Beautiful food on a nice cold spring night.